Five-Spice Biscotti
70 mins (prep 20, cooking 50)
10 ingredients
40 servings
The recipe for this interesting biscotti was found in the 1997 cookbook, Vegetarian Planet.

Categories:  biscotti , fruit , number-of-servings , nuts , <-4-hours , vegetarian , eggs~dairy , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (9.42 g)
Servings 40
Amount per Serving
Calories 44.48 Calories from Fat 21.69
% Daily Value *
Total Fat 2.41g 148.48%
Saturated Fat 1.52g 304.17%
Trans Fat 0.1g %
Cholesterol 6.36mg 84.78%
Sodium 57.43mg 95.71%
Total Carbohydrate 6.0g 80.04%
Dietary Fiber 0.05 g 8.55%
Sugars 5.91 g %
Protein 0.04g 3.15%
Vitamin A 73.93IU% Vitamin C 0.0mg%
Calcium 8.07mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground nutmeg, unbleached white flour, whole almonds