Five-spice Chicken Noodle Soup


Food.com
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens.

Categories:  served-hot , pasta,-rice-and-grains , greens , 3-steps-or-less , poultry , bok-choys , comfort-food , taste~mood , quick , spicy , equipment , soups-&-stews , pasta , diabetic , time-to-make , chicken , <-30-mins , easy , presentation , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (138.76 g)
Servings 4
Amount per Serving
Calories 65.47 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 15.5%
Saturated Fat 0.25g 5.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 124.86mg 20.81%
Total Carbohydrate 9.57g 12.76%
Dietary Fiber 0.45 g 7.19%
Sugars 0.14 g %
Protein 1.52g 12.14%
Vitamin A 0.02IU% Vitamin C 0.0mg%
Calcium 7.04mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, reduced sodium soy sauce, cloves garlic, ground ginger, chopped bok choy, sweet red pepper, dried, chopped cooked chicken
 

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