Five-Spice Gingersnaps

600 mins (prep 60)
13 ingredients
makes about 3 dozen cookies
Typical gingersnaps lean toward the soothingly plain; these are the opposite of that, spicy with chewy crystallized ginger and aromatic with Chinese five-spice powder. Left unadorned, the cookies will continue to crisp over time; iced, they become softer and more cakey.

Categories:  cookie , winter , christmas ,
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Serving Size (167.0 g)
Servings 3
Amount per Serving
Calories 608.55 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 3.77%
Saturated Fat 0.13g 1.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 825.53mg 103.19%
Total Carbohydrate 142.44g 142.44%
Dietary Fiber 2.25 g 27.0%
Sugars 78.93 g %
Protein 8.61g 51.65%
Vitamin A 1.67IU% Vitamin C 0.0mg%
Calcium 13.41mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese five-spice powder, finely chopped crystallized ginger, golden syrup, large egg, a, round, special equipment, plain, tip, parchment paper, garnish


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