Five-Spice Moroccan Coucous Salad
30 mins (prep 15, cooking 15)
19 ingredients
4 servings
Heady Moroccan spices add an exotic touch to this colourful salad bursting with flavour.

Categories:  vegan , <-30-mins , vegetarian , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (272.76 g)
Servings 4
Amount per Serving
Calories 536.07 Calories from Fat 143.37
% Daily Value *
Total Fat 15.93g 98.06%
Saturated Fat 2.34g 46.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 62.07mg 10.34%
Total Carbohydrate 91.15g 121.53%
Dietary Fiber 7.5 g 120.07%
Sugars 26.33 g %
Protein 11.25g 90.0%
Vitamin A 6294.81IU% Vitamin C 7.83mg%
Calcium 55.79mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cumin, instant, red, fresh coriander, unsalted peanuts