Five Spice Pineapple Carrot Cupcakes

food network
45 mins (prep 25, cooking 20)
16 ingredients
12 cupcakes

Categories:  cupcake , carrot , dessert ,
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Serving Size (116.99 g)
Servings 12
Amount per Serving
Calories 523.42 Calories from Fat 162.09
% Daily Value *
Total Fat 18.01g 332.45%
Saturated Fat 5.82g 349.24%
Trans Fat 0.58g %
Cholesterol 21.2mg 84.78%
Sodium 323.88mg 161.94%
Total Carbohydrate 90.9g 363.62%
Dietary Fiber 0.42 g 20.31%
Sugars 77.67 g %
Protein 1.7g 40.76%
Vitamin A 246.67IU% Vitamin C 0.0mg%
Calcium 39.45mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese five-spice powder, crushed pineapple, large eggs, pure vanilla extract, shredded carrots, crystallized ginger, ground ginger