Five-Spices Pork Tenderloin
25 mins (prep 5, cooking 20)
9 ingredients
4 servings
This is one recipe I tried and was delicious. This is from the issue of March 2002 of Coup de Pouce.

Categories:  <-30-mins , easy , main-dish , oven , pork-loins , casseroles , meat , pork , equipment , stove-top , time-to-make , asian ,
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Serving Size (48.62 g)
Servings 4
Amount per Serving
Calories 55.71 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 4.18%
Saturated Fat 0.11g 2.2%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.59%
Sodium 374.5mg 62.42%
Total Carbohydrate 11.7g 15.6%
Dietary Fiber 1.04 g 16.6%
Sugars 7.29 g %
Protein 0.96g 7.68%
Vitamin A 77.15IU% Vitamin C 1.37mg%
Calcium 16.87mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid honey, salt and pepper