Five Star Clam Chowder
90 mins (prep 60, cooking 30)
16 ingredients
5 servings
The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. You will have never had a better bowl of Clam Chowder outside of a restaurant environment. If you seek "stand out" recipes the way I do, you'll love this one. I generally double this recipe.

Categories:  northeastern-u.s. , copycat , north-american , comfort-food , taste~mood , soups-&-stews , <-4-hours , low-carb , low-in... , time-to-make , easy , seafood , american , chowders , from-scratch ,
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Serving Size (355.05 g)
Servings 5
Amount per Serving
Calories 825.12 Calories from Fat 522.36
% Daily Value *
Total Fat 58.04g 446.43%
Saturated Fat 34.24g 855.9%
Trans Fat 0.1g %
Cholesterol 200.84mg 334.74%
Sodium 458.78mg 95.58%
Total Carbohydrate 64.16g 106.94%
Dietary Fiber 6.53 g 130.6%
Sugars 25.51 g %
Protein 15.26g 152.57%
Vitamin A 2396.63IU% Vitamin C 8.86mg%
Calcium 290.14mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chopped clams, canned clams, white pepper