Five Star Fondue Recipe


Cook Eat Share
35 mins (prep 5, cooking 30)
7 ingredients
6 servings
This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite.

Categories:  swiss , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (4.56 g)
Servings 6
Amount per Serving
Calories 6.7 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 2.08%
Saturated Fat 0.07g 2.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.43mg 1.11%
Total Carbohydrate 1.52g 3.05%
Dietary Fiber 0.56 g 13.43%
Sugars 0.07 g %
Protein 0.19g 2.31%
Vitamin A 18.19IU% Vitamin C 0.5mg%
Calcium 12.33mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
swiss, american cheese, or, mashed, white pepper
 

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