Five Topping Bread
50 mins (prep 30, cooking 20)
12 ingredients
2 servings
Another recipe I found in my Taste of Home Magazine that I want to save until I can try it. Comment on the recipe states "tender, golden brown loaves with a great combination of seasonings sprinkled on top that make them go well with pretty much any meal or cut slices for sandwiches. Sounds good to me! Preparation time does not include rising. Finally got around to making this and the taste is so good, a very slight sweet flavor set off by the salty seed topping. As Annacia noted in her review it didn't rise as much as I'd like so wonderfing if next time I'd try it with bread flour for more glutin. Not sure but worth a try. At any rate the flavor was terrific.

Categories:  <-60-mins , healthy , breads , yeast-breads , time-to-make ,
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Serving Size (470.23 g)
Servings 2
Amount per Serving
Calories 1411.19 Calories from Fat 321.21
% Daily Value *
Total Fat 35.69g 109.8%
Saturated Fat 18.66g 186.6%
Trans Fat 0.97g %
Cholesterol 104.99mg 69.99%
Sodium 2837.41mg 236.45%
Total Carbohydrate 234.67g 156.45%
Dietary Fiber 27.6 g 220.77%
Sugars 59.97 g %
Protein 54.86g 219.46%
Vitamin A 869.71IU% Vitamin C 3.67mg%
Calcium 856.18mg% Iron 9.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion flakes