Five-Topping Bread Recipe


Taste of Home
3020 mins (prep 30, cooking 20)
12 ingredients
20 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (38.89 g)
Servings 20
Amount per Serving
Calories 148.76 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 94.64%
Saturated Fat 1.78g 178.37%
Trans Fat 0.1g %
Cholesterol 10.5mg 69.99%
Sodium 283.36mg 236.13%
Total Carbohydrate 25.16g 167.74%
Dietary Fiber 0.8 g 63.81%
Sugars 5.97 g %
Protein 4.83g 193.37%
Vitamin A 84.91IU% Vitamin C 0.34mg%
Calcium 77.82mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, warm, dried minced onion
 

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