Five-Vegetable Slaw With Blue Cheese
15 mins (prep 15)
11 ingredients
4 servings
Crisp, colorful vegetables with a lemony dressing and chunks of blue cheese -- so good for serving to company! Recipe is from one of the wave of "quick and easy" cookbooks in the mid-1990s. I don't always bother with the snow peas, or even with both colors of cabbage, but they're all very good additions.

Categories:  salad , <-15-mins , beginner-cook , peppers , easy , 3-steps-or-less , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (67.45 g)
Servings 4
Amount per Serving
Calories 276.56 Calories from Fat 267.12
% Daily Value *
Total Fat 29.68g 182.66%
Saturated Fat 4.1g 82.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.03mg 0.34%
Total Carbohydrate 2.59g 3.46%
Dietary Fiber 1.12 g 17.86%
Sugars 0.0 g %
Protein 1.01g 8.06%
Vitamin A 50.4IU% Vitamin C 7.92mg%
Calcium 18.3mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dijon-style mustard, fresh lemon juice, freshly ground black pepper, shredded green cabbage, shredded red cabbage, small, raw, thinly sliced, crumbled blue cheese