Flaeskeaeggekage (Danish Bacon & Egg Pancake/Omelet)

20 mins (prep 5, cooking 15)
7 ingredients
1 servings
In Scandanavia, the word pancake is an almost generic term used for crepes, omelets & true pancakes, but mostly for crepes & omelets. The origin of this recipe is my “Classic Scandanavian Cooking” by Nika Hazelton cookbook & the intro suggests using a very tasty & full-flavored bacon for the best result. If I were in the US & making this dish, I’d be using a thick-sliced peppered bacon or good maple-flavored bacon.

Categories:  for-1-or-2 , breakfast , quick , brunch , omelets-and-frittatas , egg , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , pancakes-and-waffles , european , <-30-mins , number-of-servings ,
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Serving Size (348.96 g)
Servings 1
Amount per Serving
Calories 1375.36 Calories from Fat 733.95
% Daily Value *
Total Fat 81.55g 125.46%
Saturated Fat 28.7g 143.48%
Trans Fat 0.27g %
Cholesterol 293.15mg 97.72%
Sodium 5518.41mg 229.93%
Total Carbohydrate 43.06g 14.35%
Dietary Fiber 2.69 g 10.77%
Sugars 30.28 g %
Protein 112.46g 224.92%
Vitamin A 2037.76IU% Vitamin C 29.2mg%
Calcium 786.45mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4