Flag Cake


food network
145 mins (prep 35, cooking 35)
20 ingredients
12 to 16 servings


Categories:  cake , chocolate , blueberry , baking , 4th-of-july , strawberry , dessert ,
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Ingredients

Nutrition

Serving Size (102.25 g)
Servings 12
Amount per Serving
Calories 270.27 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 17.98%
Saturated Fat 0.43g 25.9%
Trans Fat 0.0 %
Cholesterol 2.25mg 8.98%
Sodium 313.82mg 156.91%
Total Carbohydrate 62.98g 251.92%
Dietary Fiber 1.0 g 48.17%
Sugars 42.18 g %
Protein 3.45g 82.69%
Vitamin A 43.39IU% Vitamin C 1.3mg%
Calcium 51.38mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, white cornmeal, large eggs, pure vanilla extract, red, or, , chopped white chocolate, confectioners' sugar, pure vanilla extract, , or, apple jelly, , pastry bag, tip
 

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