Flag Cake

food network
75 mins (prep 45, cooking 30)
12 ingredients
20 to 24 servings

Categories:  cake , cream-cheese , blueberry , raspberry , american , summer , 4th-of-july , dessert ,
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Serving Size (56.78 g)
Servings 20
Amount per Serving
Calories 206.67 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 13.88%
Saturated Fat 0.08g 7.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 180.11mg 150.09%
Total Carbohydrate 50.38g 335.9%
Dietary Fiber 1.95 g 155.62%
Sugars 35.49 g %
Protein 2.38g 95.33%
Vitamin A 1.62IU% Vitamin C 0.0mg%
Calcium 6.59mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-large eggs, sour cream at room temperature, pure vanilla extract, , cream cheese at room temperature, confectioners' sugar, pure vanilla extract