Flaky Biscuits

15 mins (prep 15)
5 ingredients
10 to 12 biscuits
Self-rising flour is the key to these Sunday-best flaky biscuits. The flour has salt and some leavening already added.

Categories:  low-fat , low-calorie , biscuits-and-scones , bread , quick-and-easy , quick , healthy-cooking , buttermilk-biscuits , bread-and-pastry , biscuits , breakfast-and-brunch ,
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Serving Size (43.51 g)
Servings 10
Amount per Serving
Calories 99.89 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 13.09%
Saturated Fat 0.39g 19.37%
Trans Fat 0.0 %
Cholesterol 2.02mg 6.74%
Sodium 349.01mg 145.42%
Total Carbohydrate 19.45g 64.84%
Dietary Fiber 0.68 g 27.0%
Sugars 0.95 g %
Protein 3.06g 61.25%
Vitamin A 30.32IU% Vitamin C 0.0mg%
Calcium 105.63mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine