Flaky Pie Crust

15 mins (prep 15)
4 ingredients
1 servings
My sister-in-law gave me this basic pie crust recipe and I use it for a variety of items such as pies, tarts, savory pies and cobblers. When making this crust don't throw the leftover crust away...simply brush with butter and sprinkle with cinnamon and sugar, place in the oven and bake till slightly brown. A nice little treat for the kids or yourself :).

Categories:  5-ingredients-or-less , <-15-mins , easy , quick , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (217.32 g)
Servings 1
Amount per Serving
Calories 1235.93 Calories from Fat 869.94
% Daily Value *
Total Fat 96.66g 148.7%
Saturated Fat 61.86g 309.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1165.14mg 48.55%
Total Carbohydrate 86.36g 28.79%
Dietary Fiber 12.84 g 51.36%
Sugars 0.49 g %
Protein 15.85g 31.7%
Vitamin A 10.8IU% Vitamin C 0.0mg%
Calcium 41.52mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water