70 mins (prep 25, cooking 45)
6 ingredients
8 servings
My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied layer. Time does not include cooling time.

Categories:  north-american , mexican , equipment , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , holiday , served-cold , presentation , oven , healthy , stove-top , dessert ,
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Serving Size (97.76 g)
Servings 8
Amount per Serving
Calories 345.83 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 32.01%
Saturated Fat 1.62g 64.76%
Trans Fat 0.0 %
Cholesterol 31.05mg 82.8%
Sodium 233.39mg 77.8%
Total Carbohydrate 66.4g 177.08%
Dietary Fiber 0.0 g 0.0%
Sugars 66.32 g %
Protein 15.44g 246.96%
Vitamin A 78.75IU% Vitamin C 2.57mg%
Calcium 533.47mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, large eggs, pure vanilla extract


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