Flan (Japanese or Asian Style)

31 mins (prep 16, cooking 15)
5 ingredients
4 servings
Flan! It's a creamy custard dessert with a caramel top that looks cute and tastes delicious. However this is not mexican flan. It's styled how they make it in asia, mainly japan. And in this recipe we'll be using cute teacups because the conduct heat better! If you don't have teacups plastic cups will do fine especially since plastic cups will give the shape of traditional flan.This recipe will make 4 servings so you need 4 cups!

Categories:  technique , <-60-mins , taste~mood , equipment , brunch , egg , snack , low-sodium , low-in... , eggs~dairy , time-to-make , served-cold , lunch~snacks , easy , presentation , cakes , inexpensive , to-go... , stove-top , steam , dessert ,
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Serving Size (85.78 g)
Servings 4
Amount per Serving
Calories 317.65 Calories from Fat 27.27
% Daily Value *
Total Fat 3.03g 18.67%
Saturated Fat 1.89g 37.78%
Trans Fat 0.0g %
Cholesterol 36.22mg 48.3%
Sodium 271.87mg 45.31%
Total Carbohydrate 55.3g 73.73%
Dietary Fiber 0.0 g 0.0%
Sugars 55.25 g %
Protein 18.01g 144.06%
Vitamin A 91.88IU% Vitamin C 2.99mg%
Calcium 622.01mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4