Flank Steak Crostini with Chimichurri and Vidalia Relish

food network
133 mins (prep 45, cooking 18)
22 ingredients
8 to 10 servings

Categories:  dinner , steak , bread , beef , meat , vegetables , for-a-crowd , lunch , appetizer , marinating , grilling , onion ,
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Serving Size (121.9 g)
Servings 8
Amount per Serving
Calories 391.3 Calories from Fat 308.43
% Daily Value *
Total Fat 34.27g 421.77%
Saturated Fat 4.38g 175.12%
Trans Fat 0.03g %
Cholesterol 1.33mg 3.55%
Sodium 56.71mg 18.9%
Total Carbohydrate 9.27g 24.72%
Dietary Fiber 4.41 g 141.01%
Sugars 0.37 g %
Protein 3.39g 54.29%
Vitamin A 1566.59IU% Vitamin C 0.06mg%
Calcium 225.9mg% Iron 13.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, freshly ground black pepper, cilantro leaves, flat-leaf parsley leaves, cloves garlic, kosher salt and freshly ground black pepper, vidalia or other sweet onions, rub, salt and black pepper, serrano chile, or, kosher salt and freshly ground black pepper