Flank Steak Fajitas

food network
60 mins (prep 30, cooking 20)
18 ingredients
6 servings

Categories:  dinner , main-dish , jalapeno , meat , for-a-family , lunch , onion ,
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Serving Size (35.54 g)
Servings 6
Amount per Serving
Calories 218.81 Calories from Fat 221.85
% Daily Value *
Total Fat 24.65g 227.51%
Saturated Fat 3.4g 102.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 956.27mg 239.07%
Total Carbohydrate 0.01g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.02%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 1.13mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh cilantro, cloves garlic, hot paprika, freshly ground black pepper, flank steak, poblano peppers, green bell peppers, red bell peppers, jalapeno peppers, large, salt and freshly ground black pepper