Flank Steak Fajitas

30 mins (prep 10, cooking 20)
10 ingredients
4 servings
Flank steak is very flavorful and a natural to use in fajitas. Here the flank steak is pan fried to desired doneness, then sliced thin, across the grain, for use in the fajitas.

Categories:  steak , 3-steps-or-less , beef , equipment , broil~grill , low-carb , one-dish-meal , low-in... , time-to-make , low-cholesterol , low-calorie , <-30-mins , easy , main-dish , oven , meat , healthy , healthy-2 ,
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Serving Size (70.9 g)
Servings 4
Amount per Serving
Calories 104.15 Calories from Fat 74.97
% Daily Value *
Total Fat 8.33g 51.25%
Saturated Fat 1.17g 23.49%
Trans Fat 0.13g %
Cholesterol 2.37mg 3.15%
Sodium 820.36mg 136.73%
Total Carbohydrate 7.1g 9.47%
Dietary Fiber 2.74 g 43.81%
Sugars 2.19 g %
Protein 1.07g 8.58%
Vitamin A 1191.68IU% Vitamin C 0.49mg%
Calcium 15.1mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, green bell peppers, salsa