Flank Steak Fajitas with Guacamole

food network
110 mins (prep 25, cooking 25)
21 ingredients
6 servings

Categories:  steak , main-dish , mexican , beef , avocado , fajita ,
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Serving Size (115.88 g)
Servings 6
Amount per Serving
Calories 328.62 Calories from Fat 259.83
% Daily Value *
Total Fat 28.87g 266.5%
Saturated Fat 8.07g 242.18%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.21%
Sodium 269.61mg 67.4%
Total Carbohydrate 15.54g 31.07%
Dietary Fiber 2.91 g 69.81%
Sugars 0.97 g %
Protein 4.75g 57.04%
Vitamin A 1720.43IU% Vitamin C 1.96mg%
Calcium 150.49mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, flank steak, kosher salt and freshly ground black pepper, chile peppers, ripe avocados, small tomato, cloves garlic, meyer lemon