Flank Steak in Fajita Marinade

40 mins (prep 30, cooking 10)
13 ingredients
6 servings
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time.

Categories:  <-60-mins , steak , north-american , main-dish , mexican , beef , meat , time-to-make ,
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Serving Size (179.63 g)
Servings 6
Amount per Serving
Calories 444.81 Calories from Fat 330.3
% Daily Value *
Total Fat 36.7g 338.74%
Saturated Fat 6.6g 197.91%
Trans Fat 0.7g %
Cholesterol 70.31mg 140.62%
Sodium 90.9mg 22.73%
Total Carbohydrate 8.06g 16.12%
Dietary Fiber 1.33 g 31.91%
Sugars 1.61 g %
Protein 22.15g 265.75%
Vitamin A 596.13IU% Vitamin C 62.89mg%
Calcium 146.83mg% Iron 5.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, lime zest, jalapeno pepper, ground pepper, green bell pepper, medium onion