Flank Steak Salad with Chimichurri Dressing

15 mins (prep 15)
10 ingredients
makes 6 servings
The famous Argentine herb sauce is thinned out with a little more olive oil and vinegar to make a bright herbal dressing for the salad. Instead of a big rib eye, this recipe calls for flank steak, a thin cut that's ideal when you're pressed for time.

Categories:  quick-&-easy , quick , south-american , summer , argentine , grilling , father's-day , graduation ,
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Serving Size (34.36 g)
Servings 6
Amount per Serving
Calories 178.49 Calories from Fat 177.57
% Daily Value *
Total Fat 19.73g 182.1%
Saturated Fat 2.72g 81.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.14mg 5.54%
Total Carbohydrate 0.54g 1.07%
Dietary Fiber 0.03 g 0.81%
Sugars 0.02 g %
Protein 0.1g 1.24%
Vitamin A 1.4IU% Vitamin C 1.1mg%
Calcium 3.57mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh italian parsley, large, fresh oregano leaves, flank steak, mixed baby greens, drained, small fresh mozzarella balls