Flank Steak Santa Fe Recipe

Taste of Home
15112 mins (prep 15, cooking 60)
12 ingredients
6-8 servings

Categories:  contest-winning ,
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Serving Size (124.11 g)
Servings 6
Amount per Serving
Calories 564.1 Calories from Fat 297.0
% Daily Value *
Total Fat 33.0g 304.6%
Saturated Fat 9.59g 287.74%
Trans Fat 0.03g %
Cholesterol 49.9mg 99.79%
Sodium 1113.11mg 278.28%
Total Carbohydrate 44.53g 89.06%
Dietary Fiber 3.02 g 72.4%
Sugars 0.0 g %
Protein 20.7g 248.44%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 49.49mg% Iron 3.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk spicy pork sausage, or, eggland's best eggs, sliced green onions, minced fresh parsley, beef flank steak, picante sauce or salsa