Flank Steak Spirals with Porcini & Red Wine Sauce

60 mins (prep 25)
16 ingredients
4 servings
Mario Monticelli, the winemaker for Trinchero Napa Valley, learned to make this stuffed steak from his mother.

Categories:  steak , romantic-dinners , dinner , special-occasions , winter , seasonal , beef , more-holidays , flank-steak , mother's-day , father's-day ,
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Serving Size (14.57 g)
Servings 4
Amount per Serving
Calories 53.87 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 26.99%
Saturated Fat 0.88g 17.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.55mg 0.26%
Total Carbohydrate 4.14g 5.51%
Dietary Fiber 2.02 g 32.36%
Sugars 0.06 g %
Protein 0.52g 4.15%
Vitamin A 326.27IU% Vitamin C 2.0mg%
Calcium 72.87mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, cloves garlic, freshly grated parmigiano-reggiano cheese, chopped, chopped, flank steak, salt and freshly ground black pepper, dry red wine, low-sodium beef broth, chopped parsley