Flank Steak Stuffed With Blue Cheese, Spinach, and Bacon

40 mins (prep 20, cooking 20)
16 ingredients
8 servings
I love Blue Cheese....I love Steak....I love Bacon...this mixture is pretty good. Let me know what you think.

Categories:  <-60-mins , steak , weeknight , main-dish , beef , meat , time-to-make ,
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Serving Size (120.94 g)
Servings 8
Amount per Serving
Calories 253.99 Calories from Fat 165.6
% Daily Value *
Total Fat 18.4g 226.48%
Saturated Fat 4.84g 193.55%
Trans Fat 0.1g %
Cholesterol 53.03mg 141.4%
Sodium 272.51mg 90.84%
Total Carbohydrate 5.29g 14.12%
Dietary Fiber 0.39 g 12.45%
Sugars 2.26 g %
Protein 15.43g 246.92%
Vitamin A 196.03IU% Vitamin C 1.07mg%
Calcium 31.62mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese, slices bacon