Flank Steak with Bloody Mary Tomato Salad

100 mins (prep 35)
20 ingredients
makes 8 to 10 servings
Our favorite Bloody Mary fixings make a juicy accompaniment for grilled flank steak. The salad tastes better if prepared a few hours ahead.

Categories:  fourth-of-july , family-reunion , grilling , father's-day , picnic , graduation ,
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Serving Size (131.14 g)
Servings 8
Amount per Serving
Calories 281.67 Calories from Fat 194.67
% Daily Value *
Total Fat 21.63g 266.24%
Saturated Fat 5.98g 239.25%
Trans Fat 0.13g %
Cholesterol 70.31mg 187.49%
Sodium 118.21mg 39.4%
Total Carbohydrate 0.66g 1.76%
Dietary Fiber 0.16 g 5.2%
Sugars 0.23 g %
Protein 19.84g 317.42%
Vitamin A 180.19IU% Vitamin C 0.77mg%
Calcium 24.01mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, finely chopped red onion, cherry or grape tomatoes, chopped celery hearts, plus, chopped, olive brine, prepared horseradish, kosher salt and freshly ground black pepper