Flank Steak With Chimichurri Sauce (Argentina)

25 mins (prep 10, cooking 15)
13 ingredients
4 servings
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Chimichurri sauce, made from chopped herbs, venegar and other spices--is very popular in Argentina and is often used to flavor beef and other meats. The Chimichurri recipe is from Rebecca Caro at From Argentina with Love

Categories:  steak , <-30-mins , easy , 3-steps-or-less , main-dish , argentinean , beef , meat , south-american , time-to-make ,
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Serving Size (224.73 g)
Servings 4
Amount per Serving
Calories 403.59 Calories from Fat 256.23
% Daily Value *
Total Fat 28.47g 175.21%
Saturated Fat 8.43g 168.51%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 397.37mg 66.23%
Total Carbohydrate 2.15g 2.87%
Dietary Fiber 0.14 g 2.26%
Sugars 0.6 g %
Protein 29.85g 238.8%
Vitamin A 252.94IU% Vitamin C 12.12mg%
Calcium 33.56mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh ground black pepper, chopped fresh oregano, minced fresh flat-leaf parsley