Flank Steak With Cucumber-Pepperoncini Relish

30 mins (prep 15, cooking 15)
13 ingredients
4 servings
I got this recipe from Cooking Light and it is fabulous. Since it is meant for lighter fare, I tried the fat-free feta (recipe didn't call for fat-free version) and it did ruin the taste, so I recommend using regular feta. The recipe calls for bottled minced garlic and a pickled pepperoncini pepper, for some reason I couldn't add that to the ingredient list, so please keep that in mind when gathering your ingredients. I hope you enjoy.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , beef , meat , time-to-make ,
Share on Newzsocial



Serving Size (21.41 g)
Servings 4
Amount per Serving
Calories 60.6 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 32.8%
Saturated Fat 1.63g 32.51%
Trans Fat 0.0g %
Cholesterol 6.58mg 8.78%
Sodium 366.33mg 61.05%
Total Carbohydrate 2.21g 2.94%
Dietary Fiber 0.18 g 2.87%
Sugars 0.79 g %
Protein 1.36g 10.87%
Vitamin A 35.33IU% Vitamin C 1.51mg%
Calcium 45.38mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, pepperoncini pepper, pepperoncini pepper, fresh flat-leaf parsley