Flank Steak With Lime Marinade


Food.com
95 mins (prep 15, cooking 80)
9 ingredients
4 servings
**Martha Stewart's Recipe**Great for fajitas.

Categories:  steak , beef , high-in... , equipment , <-4-hours , low-carb , low-in... , very-low-carbs , time-to-make , easy , high-protein , meat , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (178.69 g)
Servings 4
Amount per Serving
Calories 322.76 Calories from Fat 189.45
% Daily Value *
Total Fat 21.05g 129.54%
Saturated Fat 7.4g 147.99%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 518.03mg 86.34%
Total Carbohydrate 0.84g 1.11%
Dietary Fiber 0.19 g 3.05%
Sugars 0.38 g %
Protein 30.52g 244.15%
Vitamin A 489.63IU% Vitamin C 11.71mg%
Calcium 29.52mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, fresh ginger, salt and pepper
 

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