Flank Steak With Toasted Almond Salsa Verde

60 mins (prep 30, cooking 30)
18 ingredients
4-6 servings
This may be a Spanish inspired dish, but the flavors are classic Napa Valley! So fresh, so delicious, I hope you’ll give it try!

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , beef , meat , low-carb , low-in... , time-to-make ,
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Serving Size (157.06 g)
Servings 4
Amount per Serving
Calories 683.63 Calories from Fat 487.17
% Daily Value *
Total Fat 54.13g 333.11%
Saturated Fat 7.29g 145.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2011.51mg 335.25%
Total Carbohydrate 42.78g 57.04%
Dietary Fiber 21.34 g 341.43%
Sugars 5.41 g %
Protein 21.47g 171.74%
Vitamin A 1226.32IU% Vitamin C 78.07mg%
Calcium 818.25mg% Iron 16.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet paprika, mint leaf, baby arugula


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