Flank Steak With Whiskey Sauce

70 mins (prep 35, cooking 35)
16 ingredients
4 servings
This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. These steaks are great broiled or grilled.

Categories:  holiday , steak , european , easy , st.-patrick's-day , main-dish , beef , meat , <-4-hours , irish , time-to-make ,
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Serving Size (116.4 g)
Servings 4
Amount per Serving
Calories 215.52 Calories from Fat 55.53
% Daily Value *
Total Fat 6.17g 37.99%
Saturated Fat 1.97g 39.32%
Trans Fat 0.0g %
Cholesterol 2.4mg 3.2%
Sodium 14833.02mg 2472.17%
Total Carbohydrate 15.71g 20.94%
Dietary Fiber 0.14 g 2.26%
Sugars 10.95 g %
Protein 11.37g 90.96%
Vitamin A 170.98IU% Vitamin C 1.31mg%
Calcium 49.3mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef flank steak, finely chopped onion, dijon-style mustard, chopped parsley