Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche


food network
165 mins (prep 45, cooking 120)
30 ingredients
4 servings


Categories:  steak , main-dish , beef , potato , searing ,
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Ingredients

Nutrition

Serving Size (390.05 g)
Servings 4
Amount per Serving
Calories 639.41 Calories from Fat 523.8
% Daily Value *
Total Fat 58.2g 358.12%
Saturated Fat 36.47g 729.32%
Trans Fat 1.58g %
Cholesterol 164.92mg 219.89%
Sodium 131.22mg 21.87%
Total Carbohydrate 15.48g 20.64%
Dietary Fiber 1.13 g 18.14%
Sugars 5.34 g %
Protein 9.66g 77.31%
Vitamin A 1783.42IU% Vitamin C 3.93mg%
Calcium 240.82mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flank steak, freshly ground black pepper, chopped fresh thyme, sliced bacon, fresh chopped parsley, or, special equipment, toothpicks, small red potatoes, or, cloves garlic, ground white pepper, or, finely chopped chives
 

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