Flannel Cakes - Best Pancakes Ever


Food.com
15 mins (prep 10, cooking 5)
6 ingredients
4-6 servings
This recipe comes from my Mother's first cook book. The American Woman's Cook Book, copywrited in 1938. To this day, these are still the best pancakes I've tasted. Light, fluffy and delicious!

Categories:  <-15-mins , pancakes-and-waffles , easy , breakfast , quick , healthy , equipment , egg , stove-top , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (65.7 g)
Servings 4
Amount per Serving
Calories 234.03 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 21.34%
Saturated Fat 2.16g 43.18%
Trans Fat 0.0g %
Cholesterol 41.4mg 55.2%
Sodium 1257.27mg 209.54%
Total Carbohydrate 30.36g 40.47%
Dietary Fiber 0.01 g 0.11%
Sugars 29.4 g %
Protein 20.58g 164.64%
Vitamin A 105.0IU% Vitamin C 3.42mg%
Calcium 913.48mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted flour, melted shortening
 

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