35 mins (prep 15, cooking 20)
10 ingredients
6-10 servings
These are not pancakes! but we do eat them as breakfast food. This recipe is an adaptation of my Mother-in-law's recipe who grew up eating them on the farm in Saskatchewan. They taste best with butter or peanut butter.

Categories:  <-60-mins , north-american , breakfast , high-in... , canadian , breads , high-calcium , time-to-make ,
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Serving Size (155.83 g)
Servings 6
Amount per Serving
Calories 602.45 Calories from Fat 173.88
% Daily Value *
Total Fat 19.32g 178.34%
Saturated Fat 11.48g 344.33%
Trans Fat 0.65g %
Cholesterol 63.09mg 126.18%
Sodium 1023.0mg 255.75%
Total Carbohydrate 95.35g 190.7%
Dietary Fiber 7.16 g 171.94%
Sugars 46.96 g %
Protein 18.99g 227.9%
Vitamin A 550.62IU% Vitamin C 2.16mg%
Calcium 680.12mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt