Flat (Out) Bread

130 mins (prep 10, cooking 120)
8 ingredients
8-10 servings
I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made on the griddle! The possiblities are endless, add fresh herbs, sundried tomatoes . . . yum! This is an adaptation of Martha Stewart's recipe. Total time indicatesd includes rising.

Categories:  low-cholesterol , weeknight , low-sat.-fat , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (8.18 g)
Servings 8
Amount per Serving
Calories 44.81 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 48.97%
Saturated Fat 0.58g 23.29%
Trans Fat 0.0 %
Cholesterol 0.07mg 0.2%
Sodium 294.99mg 98.33%
Total Carbohydrate 2.39g 6.38%
Dietary Fiber 0.01 g 0.47%
Sugars 1.85 g %
Protein 0.08g 1.26%
Vitamin A 0.17IU% Vitamin C 0.0mg%
Calcium 0.77mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, warm water, bread flour