Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

food network
270 mins (prep 30, cooking 15)
17 ingredients
4 servings

Categories:  blue-cheese , fig , monterey-jack , grilling ,
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Serving Size (64.52 g)
Servings 4
Amount per Serving
Calories 326.95 Calories from Fat 293.13
% Daily Value *
Total Fat 32.57g 200.41%
Saturated Fat 4.51g 90.26%
Trans Fat 0.0g %
Cholesterol 1.81mg 2.42%
Sodium 46.96mg 7.83%
Total Carbohydrate 9.11g 12.15%
Dietary Fiber 2.09 g 33.47%
Sugars 6.16 g %
Protein 1.57g 12.52%
Vitamin A 6.4IU% Vitamin C 0.9mg%
Calcium 47.12mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, fresh thyme, , warm water, unbleached all-purpose flour, fine sea salt, grated monterey jack cheese, ripe, blue cheese, fresh flat-leaf parsley leaves