Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies


food network
185 mins (prep 30, cooking 35)
26 ingredients
8 servings


Categories:  middle-eastern , anchovy , for-a-crowd , hummus , appetizer , spring , olive , buckwheat , sauteing , winter , puree , fall , summer , grilling , onion ,
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Ingredients

Nutrition

Serving Size (155.67 g)
Servings 8
Amount per Serving
Calories 523.75 Calories from Fat 259.02
% Daily Value *
Total Fat 28.78g 354.24%
Saturated Fat 5.59g 223.6%
Trans Fat 0.13g %
Cholesterol 7.95mg 21.2%
Sodium 337.18mg 112.39%
Total Carbohydrate 51.45g 137.2%
Dietary Fiber 12.82 g 410.13%
Sugars 4.48 g %
Protein 18.87g 301.85%
Vitamin A 113.05IU% Vitamin C 1.26mg%
Calcium 221.87mg% Iron 8.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nicoise olives, white anchovies, fresh thyme leaves, fresh, bread flour, buckwheat flour, roasted garlic, fresh lemon juice, salt and freshly ground pepper, spanish onions, large, finely chopped fresh thyme leaves
 

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