Flatbread With Za'atar, Lemon and Oil Topping

245 mins (prep 240, cooking 5)
13 ingredients
8 servings
A combination of unbleached all-purpose and bread flours are required for this recipe. For the za'atar spice mix, you can make your own za'atar or look for it in ethnic food stores. Prep time depends on how long you allow the rise.

Categories:  technique , flat-shaped-breads , breads , southwest-asia-(middle-east) , grilling , yeast-breads ,
Share on Newzsocial



Serving Size (34.0 g)
Servings 8
Amount per Serving
Calories 180.12 Calories from Fat 168.03
% Daily Value *
Total Fat 18.67g 229.73%
Saturated Fat 2.61g 104.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 655.5mg 218.5%
Total Carbohydrate 4.47g 11.92%
Dietary Fiber 1.78 g 56.91%
Sugars 1.57 g %
Protein 0.41g 6.63%
Vitamin A 64.52IU% Vitamin C 4.0mg%
Calcium 61.57mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast, lukewarm water, unbleached all-purpose flour, unbleached bread flour, spice mix