Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace

food network
110 mins (prep 30, cooking 55)
23 ingredients
6 servings

Categories:  red-potato , beef , spring , marinating , searing , sauteing , dinner , roasting , winter , main-dish , american , fall , onion , simmer ,
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Serving Size (361.64 g)
Servings 6
Amount per Serving
Calories 1093.89 Calories from Fat 403.38
% Daily Value *
Total Fat 44.82g 413.69%
Saturated Fat 7.27g 218.22%
Trans Fat 0.44g %
Cholesterol 22.23mg 44.46%
Sodium 938.98mg 234.75%
Total Carbohydrate 138.87g 277.74%
Dietary Fiber 14.95 g 358.89%
Sugars 51.95 g %
Protein 30.03g 360.37%
Vitamin A 450.78IU% Vitamin C 0.25mg%
Calcium 439.8mg% Iron 6.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, small onion, veal stock, red, skin, chopped fresh thyme leaves, chopped fresh rosemary leaves, red onions, grape jelly, stick butter