Flatiron Steaks with Creamy Juniper Sauce with Hash Browns

60 mins (prep 45)
13 ingredients
makes 4 servings
When the gang is coming over for poker night, don't order pizza and subs—this is what you should make. Flatiron steak is meaty, tender, and deeply satisfying. Crisped spuds soak up the meat's creamy, woodsy sauce, and we love the simplicity of making a single large hash brown that can be cut into multiple wedges.

Categories:  entertaining , father's-day ,
Share on Newzsocial



Serving Size (270.48 g)
Servings 4
Amount per Serving
Calories 542.64 Calories from Fat 362.97
% Daily Value *
Total Fat 40.33g 248.21%
Saturated Fat 17.06g 341.17%
Trans Fat 0.74g %
Cholesterol 84.63mg 112.83%
Sodium 29.24mg 4.87%
Total Carbohydrate 35.43g 47.24%
Dietary Fiber 2.21 g 35.38%
Sugars 2.62 g %
Protein 4.7g 37.62%
Vitamin A 931.03IU% Vitamin C 9.96mg%
Calcium 55.98mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, sliced shallot, reduced-sodium chicken broth, grinder, an