30 mins (prep 20, cooking 10)
10 ingredients
9 servings
Renal-friendly version of these Mexican yums! These flautas can be made using shredded chicken instead of brisket. Posted for Zaar World Tour II

Categories:  <-30-mins , lunch~snacks , north-american , main-dish , mexican , low-in... , low-sodium , time-to-make ,
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Serving Size (100.83 g)
Servings 9
Amount per Serving
Calories 235.35 Calories from Fat 196.11
% Daily Value *
Total Fat 21.79g 301.67%
Saturated Fat 6.34g 285.19%
Trans Fat 1.73g %
Cholesterol 30.67mg 92.0%
Sodium 694.2mg 260.33%
Total Carbohydrate 1.99g 5.97%
Dietary Fiber 0.53 g 19.25%
Sugars 0.25 g %
Protein 8.18g 147.28%
Vitamin A 2065.25IU% Vitamin C 16.27mg%
Calcium 29.79mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, large tomato