Flavored Butters - 8 Variations

5 mins (prep 5)
14 ingredients
2 servings
Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping.

Categories:  <-15-mins , condiments,-etc. , taste~mood , quick , low-carb , diabetic , low-in... , eggs~dairy , time-to-make , low-protein , toddler-friendly , weeknight , easy , kid-friendly , vegetable , from-scratch ,
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Serving Size (28.47 g)
Servings 2
Amount per Serving
Calories 28.0 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.35%
Saturated Fat 0.02g 0.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.35mg 2.28%
Total Carbohydrate 7.31g 4.88%
Dietary Fiber 0.28 g 2.27%
Sugars 6.68 g %
Protein 0.17g 0.66%
Vitamin A 266.56IU% Vitamin C 2.18mg%
Calcium 5.26mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, dried basil, melted butter, prepared mustard, pinch salt, melted butter, minced garlic, dash pepper, melted butter, prepared horseradish, melted butter, chopped parsley, melted butter, grated parmesan cheese, melted butter, melted butter