Flavored Seasoned Salt

10 mins (prep 10)
9 ingredients
50 servings
This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Pork Classic Brine for Poultry, Shellfish and Pork for times of brining different cuts of meat!

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , north-american , american , quick , number-of-servings , herb-and-spice-mixes , time-to-make , for-large-groups , cooking-mixes ,
Share on Newzsocial



Serving Size (29.99 g)
Servings 50
Amount per Serving
Calories 113.02 Calories from Fat 24.3
% Daily Value *
Total Fat 2.7g 207.75%
Saturated Fat 0.29g 71.92%
Trans Fat 0.03g %
Cholesterol 0.1mg 1.61%
Sodium 164.06mg 341.79%
Total Carbohydrate 21.74g 362.4%
Dietary Fiber 4.24 g 848.13%
Sugars 2.82 g %
Protein 2.97g 296.51%
Vitamin A 17.34IU% Vitamin C 0.51mg%
Calcium 6.3mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary