Flavored Vinegar

64815 mins (prep 15, cooking 64800)
9 ingredients
1 servings
Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece. Flavored wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. Use whatever herbs and seeds you like or have in the garden. Thread perl onions or garlic with a darning needle on a fine string, tie around the cork and suspend into the vinegar.

Categories:  condiments,-etc. , marinades-and-rubs , french , time-to-make , oamc~freezer~make-ahead , food-gift , european , easy , heirloom~historical , >-1-day , number-of-servings , inexpensive , vegetarian , for-large-groups ,
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Serving Size (21.0 g)
Servings 1
Amount per Serving
Calories 28.53 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 0.6%
Saturated Fat 0.13g 0.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.24mg 0.18%
Total Carbohydrate 5.74g 1.91%
Dietary Fiber 0.79 g 3.16%
Sugars 0.12 g %
Protein 1.42g 2.83%
Vitamin A 179.18IU% Vitamin C 5.54mg%
Calcium 58.12mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, dill seeds