Flavorful and Comforting Chicken Pot Pie

120 mins (prep 60, cooking 60)
20 ingredients
4-6 servings
Not just your average pot pie, this dish is full of flavor and so wonderfully comforting on a cold winter night! Add whatever vegetables you have on hand, almost any will do. I served this with a simple salad of soft butter lettuce with a lemon and olive oil vinaigrette and a Pinot Noir in front of the fire! This makes a large, deep dish pie, or two, regular pies.

Categories:  onions , peppers , seasonal , comfort-food , taste~mood , <-4-hours , savory-pies , low-sodium , low-in... , time-to-make , lunch~snacks , winter , easy , main-dish , inexpensive , carrots , vegetable , savory ,
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Serving Size (200.36 g)
Servings 4
Amount per Serving
Calories 464.27 Calories from Fat 247.5
% Daily Value *
Total Fat 27.5g 169.23%
Saturated Fat 16.11g 322.18%
Trans Fat 0.97g %
Cholesterol 103.3mg 137.74%
Sodium 396.94mg 66.16%
Total Carbohydrate 23.45g 31.26%
Dietary Fiber 3.19 g 51.04%
Sugars 2.48 g %
Protein 17.54g 140.29%
Vitamin A 1449.84IU% Vitamin C 6.26mg%
Calcium 32.76mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, celery ribs, yellow squash, half-and-half cream, salt and pepper