Flavorful Crock Pot Chicken

190 mins (prep 10, cooking 180)
7 ingredients
4-6 servings
This is a delicious crock pot recipe that I found on this site, but adapted it to my own tastes. It smells great while it is cooking! After cooking it for 3 hours, I took out the chicken and placed it in a serving dish, then took the sauce and added cornstarch to make it thicker. The sauce was then used to pour over the chicken or the rice. Some other ideas I have, which I would like to try sometime, would be to cut up the chicken into strips and then add stir-fry veggies to the chicken and sauce. This would be like a stir-fry! (one that would take a while though) Who knows, maybe we will try it sometime!

Categories:  crock-pot , chicken-breast , seasonal , poultry , equipment , spring , oamc~freezer~make-ahead , asian , chicken , easy , kid-friendly , main-dish , american , meat , valentine's-day , heirloom~historical , number-of-servings , pasta,-rice-and-grains , north-american , <-4-hours , time-to-make , holiday , new-years , european , winter , easter , south-american , independence-day , summer ,
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Serving Size (124.25 g)
Servings 4
Amount per Serving
Calories 250.4 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.29%
Saturated Fat 0.01g 0.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 433.39mg 72.23%
Total Carbohydrate 61.89g 82.52%
Dietary Fiber 0.43 g 6.87%
Sugars 59.02 g %
Protein 1.13g 9.01%
Vitamin A 0.2IU% Vitamin C 0.96mg%
Calcium 60.97mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4