Flavorful Grilled Shrimp Recipe

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13 mins (prep 10, cooking 3)
13 ingredients
4 servings
This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping sauces or salsas, over a salad, etc. You can vary the herbs and type of mustard to give it a slightly different flavor. You can also save 10 minutes of prep time be combining all the ingredients except the shrimp in a blender or food processor and pulsing to finely diced but not quite pasty texture instead of chopping the ingredients separately. If you do so, add a bit extra of everything to make up for what you will lose to the blender. Try this before the weather gets too cold!

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Serving Size (17.95 g)
Servings 4
Amount per Serving
Calories 98.39 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 68.29%
Saturated Fat 1.53g 30.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1163.21mg 193.87%
Total Carbohydrate 0.06g 0.08%
Dietary Fiber 0.04 g 0.63%
Sugars 0.02 g %
Protein 0.04g 0.28%
Vitamin A 37.26IU% Vitamin C 0.86mg%
Calcium 2.25mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, italian, fresh basil, or, freshly ground black pepper, large or jumbo shrimp