Flavorful Pepper Shrimp

15 mins (prep 5, cooking 10)
8 ingredients
4 servings
I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really enjoyed it, I think others might also. Seasonings can be easily adjusted to personal preferences. We had it with a caesar salad on the side. I think it would go nicely with brown rice or over pasta.

Categories:  technique , stir-fry , <-15-mins , beginner-cook , peppers , tomato , north-american , shrimp , taste~mood , quick , diabetic , time-to-make , easy , main-dish , shellfish , seafood , american , vegetable , savory ,
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Serving Size (7.93 g)
Servings 4
Amount per Serving
Calories 9.69 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 6.35%
Saturated Fat 0.64g 12.83%
Trans Fat 0.04g %
Cholesterol 2.65mg 3.53%
Sodium 280.31mg 46.72%
Total Carbohydrate 0.18g 0.24%
Dietary Fiber 0.12 g 1.89%
Sugars 0.02 g %
Protein 0.1g 0.78%
Vitamin A 35.9IU% Vitamin C 0.16mg%
Calcium 1.77mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame oil, shrimp, shelled, red bell peppers, medium tomatoes, key lime juice